Flavor: salty taste Process: cooking catfish porridge ingredients: Main ingredients: round-grained rice 100 grams, 150 grams of catfish
Accessories: cilantro 5 grams
Seasoning: 3 grams of sesame oil, onion 4 grams of monosodium glutamate 1 gram of pepper 1 gram of salt 2 grams of teaching you how to do. catfish porridge how to do, how to do catfish porridge is delicious 1. will catfish from the gills tear, dig out the viscera, rinse clean;
2. round-grained rice washed, soaked in cold water for half an hour, fished out, drained;
3. will be onion, cilantro, respectively, wash, cut section, the end of the standby;
4. take the pot to add cold water, catfish, scallions, simmering and cook until the catfish is cooked;
5. p>5. fish out catfish, remove the scallion;
6. add round-grained rice, slowly simmer over low heat;
7. when the porridge is ready, the catfish meat removed, put into the porridge, add salt, monosodium glutamate seasoning, sprinkled with cilantro, pepper, drizzled with sesame oil, can be served up to eat. Tips - Food Compatibility:
Japonica rice: Tang?6?1 Monk: "Japonica rice can not be eaten with horse meat, hair tumor disease. Can not be eaten with auricularia, people die of heartache."
Qing?6?1 Wang Yuying: "fried rice, although fragrant, dry fire, non-cold diarrhea avoid."
Catfish: catfish should not be eaten with tallow, beef liver, venison, wild boar, pheasant, and the traditional Chinese medicine thorns.
Cilantro: It is not advisable to take cilantro when taking tonic medicine and the Chinese medicine atractylodes macrocephala and danpi, so as not to reduce the efficacy of tonic medicine.
Garlic burning catfish practice details Vegetables and efficacy: home cooking recipes tonic recipes diuretic recipes tonic recipes
Flavor: garlic flavor Craft: garlic burning garlic burning catfish ingredients: main ingredients: catfish 1200 grams
Accessories: garlic (white) 100 grams
Seasoning: 30 grams of vegetable oil, lard (refined) 60 grams of onion 1 grams of ginger, 10 grams of ginger, 1 grams of garlic, 1 grams of garlic, 1 grams of garlic, 1 grams of garlic, 1 grams of garlic, 1 grams of garlic, 1 grams of garlic, 1 grams of garlic, 1 grams of garlic. The first thing you need to do is to make sure that the catfish is not in a state of shock, and that the catfish is not in a state of shock, and that the catfish is not in a state of shock.
3. Pour vegetable oil in a pot and heat it, put in the garlic and fry it until golden brown, then fish it out;
4. Pour cooked lard in a pot, put in the catfish, fry both sides of the fish and set it aside in the pot;
5. Stir fry the bean curd, put in the scallion segment, ginger, salt, cooking wine, soy sauce, vinegar, sugar, broth, fried garlic, and cook it over a low fire, add monosodium glutamate, and thicken the water with cornstarch to thicken the gravy. Garlic burning catfish preparation tips: This product has a deep-fried process, need to prepare about 300 grams of lard. Tips - Food Compatibility:
Catfish: catfish should not be eaten with beef and mutton fat, beef liver, venison, wild boar meat, pheasant, Chinese medicine thorns.
Saffron and black bean catfish soup recipe details Vegetables and efficacy: home cooking recipes qi and blood double tonic recipes oedema recipes recipes for the elderly recipes nourishing yin recipes postpartum toning recipes
Flavor: salty flavor Craft: cooking saffron and black bean catfish soup preparation materials: main ingredients: catfish 500 grams
Accessories: 12 grams of saffron, 150 grams of black beans, Chen Pi 5 grams
Seasoning
5. pot into the amount of water to boil, put the black beans, Sichuan saffron, pericarp, catfish, water after the skimming foam;
6. with medium heat continue to cook until the black beans rotten, fish crisp, put salt to seasoning can be. Tips - Food Compatibility:
Catfish: catfish should not be eaten with beef and sheep's oil, beef liver, venison, wild boar meat, pheasant, Chinese medicine, thorn mustard.
Black beans: "Materia Medica Jing Jiezhu" recorded that there are: "black beans evil five ginseng, gentian". Black beans are not to be eaten with castor beans and Houpu.
Chenpi: Chenpi should not be used with half-summer, nanxing; should not be used with warm, hot and fragrant medicine.
Braised catfish practice details Vegetables and efficacy: home cooking recipes young children recipes malnutrition recipes puzzle brain recipes breastfeeding recipes
Flavor: sweet and salty Craft: braised braised braised catfish ingredients: main ingredients: catfish 500 grams
Auxiliaries: leeks 20 grams, 20 grams of wheat flour
Seasoning: 10 grams of cooking wine, 20 grams of sugar, soy sauce 10 grams. Teach you how to do braised catfish, how to do braised catfish is delicious 1. catfish cleaned up, router on both sides of the bluegrass knife, cut into segments;
2. leeks cleaned and cut into segments;
3. catfish segments dipped in flour, deep-fried in seventy percent of the oil through to slightly hard to fish;
4. spoon to leave the bottom of the oil 15 grams of sugar 10 grams of stir-fried to a dark red color;
5. add the Fresh broth, soy sauce, cooking wine, green onion and ginger juice, refined salt boil;
6. into the fried fish section, with a low fire burn through;
7. add sugar, pepper, monosodium glutamate until the juice is thick;
8. thickening with cornstarch, leeks turn out of the spoon.
Braised catfish preparation tips: 1. This product has a deep-frying process, you need to prepare about 500 grams of lard.
2. catfish is also a fish without small thorns, children eat quite suitable;
3. if the fish is large, can be divided into a few times to eat;
4. such as making catfish tofu, catfish boiled in soup and so on. Tips - Health Tips:
Catfish has a high nutritional value, and the "Famous Doctor's Record" says that it is "the main cure for all diseases" and is an ideal health food for infants and young children.
Tips - Food Compatibility:
Catfish: catfish should not be eaten with beef and sheep's oil, beef liver, venison, wild boar meat, pheasant, Chinese medicine, thorn mustard.