Main Ingredients

Cooked Pork Belly : 70

Bok choy? : 85

Sliced rice cake : 150

Supplements

Oil : moderate

Salt : moderate

Soy sauce : moderate

Steps

First step

1. Ingredients: sliced rice cake, cooked pork belly, bok choy (already washed)

Step two

2. washed bok choy on the board and cut it for use.

Step 3

3. Put the cooked pork belly on the board and cut it up, set aside.

Step 4

4. Heat oil in a wok and stir-fry the cleaned bok choy.

Step 5

5. Next, add the right amount of water and boil until cooked.

Step 6

6. Then, combine the rice cake slices and chopped cooked pork belly and stir to boil.

Step 7

7. Finally, add the right amount of soy sauce.

Step 8

8. Add appropriate amount of salt.

Step 9

9. Season and turn well, that is done.