Main Ingredients
Cooked Pork Belly : 70
Bok choy? : 85
Sliced rice cake : 150
Supplements
Oil : moderate
Salt : moderate
Soy sauce : moderate
Steps
First step
1. Ingredients: sliced rice cake, cooked pork belly, bok choy (already washed)
Step two
2. washed bok choy on the board and cut it for use.
Step 3
3. Put the cooked pork belly on the board and cut it up, set aside.
Step 4
4. Heat oil in a wok and stir-fry the cleaned bok choy.
Step 5
5. Next, add the right amount of water and boil until cooked.
Step 6
6. Then, combine the rice cake slices and chopped cooked pork belly and stir to boil.
Step 7
7. Finally, add the right amount of soy sauce.
Step 8
8. Add appropriate amount of salt.
Step 9
9. Season and turn well, that is done.