Ingredients: 500g minced pork, 0/80g sweet noodle sauce/kloc-,and bean paste.

Accessories: 40g of vegetable oil, appropriate amount of sesame oil, 350g of bean paste, appropriate amount of ginger 1 piece, appropriate amount of garlic, appropriate amount of cooking wine, a little salt, egg white 1 piece, appropriate amount of sugar, and half a bowl of clear water.

1, prepare the sauce.

2. Mix the two sauces evenly and set aside.

3, garlic ginger minced.

4, pork fat three thin seven ratio stir into meat stuffing, add a little salt, cooking wine and egg white mixed evenly.

5, put the oil in the pot, add the minced garlic sauce when it is 80% hot.

6. Add minced meat and stir fry.

7. Turn to low heat and add the mixed sauce and stir fry.

8, add water and simmer 10 minutes, add sugar according to the taste, which can refresh and dilute the salty taste, and avoid the sauce being too salty.

9, simmer thick, turn off the fire and pour sesame oil out of the pot.

10, complete the pot.