1 pork rib
half pineapple
half green chili pepper each
red chili pepper in moderation
small piece of ginger
2 green onions
1/3 onion
2 teaspoons of white vinegar
1 teaspoon of white sugar
2 teaspoons of ketchup
1 egg green< /p>
30g flour
2 tsp cornstarch
Steps to make Pineapple Sweet and Sour Spare Ribs
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1
Rinse the spare ribs with water until the water has no color.
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2
Season with egg green, onion, white onion, ginger, soy sauce and salt.
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3
Slice pineapple and soak in salted water and set aside.
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4
Deseed green and red chili peppers and cut into squares and diamond shapes.
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5
Put some flour in the dish and put the ribs in with chopsticks to coat them with flour.
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6
Heat the wok until there is no water, pour about half a kilogram of oil down and turn off the heat. Put the ribs down gently.
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7
When the ribs are down, turn up the heat and fry, using chopsticks to roll the ribs. When the ribs start to show a little bit of yellow color, turn off the heat and let the residual heat of the oil fry naturally for a few minutes.
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8
Then turn the heat back on, reduce the heat to low and slowly let the ribs fry until golden brown.
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9
Scoop up the fried ribs and put them on a plate.
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10
Prepare the ingredients for thickening the sauce: cornstarch, soy sauce, white vinegar, ketchup add into a small half bowl of water and mix.
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11
The chili peppers are sautéed in the pan first, the pineapple is put in and stir-fried for two minutes.
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12
Pour the seasoned gravy water into the pot and bring to a boil over low heat.
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13
Pour the ribs and chili pineapple are poured in, turn evenly on it. Sweet and sour good flavor oh.