1 pork rib

half pineapple

half green chili pepper each

red chili pepper in moderation

small piece of ginger

2 green onions

1/3 onion

2 teaspoons of white vinegar

1 teaspoon of white sugar

2 teaspoons of ketchup

1 egg green< /p>

30g flour

2 tsp cornstarch

Steps to make Pineapple Sweet and Sour Spare Ribs

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1

Rinse the spare ribs with water until the water has no color.

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2

Season with egg green, onion, white onion, ginger, soy sauce and salt.

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3

Slice pineapple and soak in salted water and set aside.

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4

Deseed green and red chili peppers and cut into squares and diamond shapes.

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5

Put some flour in the dish and put the ribs in with chopsticks to coat them with flour.

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6

Heat the wok until there is no water, pour about half a kilogram of oil down and turn off the heat. Put the ribs down gently.

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7

When the ribs are down, turn up the heat and fry, using chopsticks to roll the ribs. When the ribs start to show a little bit of yellow color, turn off the heat and let the residual heat of the oil fry naturally for a few minutes.

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8

Then turn the heat back on, reduce the heat to low and slowly let the ribs fry until golden brown.

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9

Scoop up the fried ribs and put them on a plate.

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10

Prepare the ingredients for thickening the sauce: cornstarch, soy sauce, white vinegar, ketchup add into a small half bowl of water and mix.

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11

The chili peppers are sautéed in the pan first, the pineapple is put in and stir-fried for two minutes.

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12

Pour the seasoned gravy water into the pot and bring to a boil over low heat.

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13

Pour the ribs and chili pineapple are poured in, turn evenly on it. Sweet and sour good flavor oh.