Sugar (sugar can be: mouth milk poured into a pot on low heat, cook to the pot slightly hot, put the jasmine tea bags, while adding the right amount of icing sugar stirred until completely melted (!)! (Put sugar according to your personal sweetness preference, or leave it out if you don't like sweetness). Boil for a minute or two to bring out the color of the tea
Shut off the heat and let it cool. I hope it can help you. Wish you a happy life.