How to make shredded radish soup dumplings ?

Begin by cooking congee and set aside.

Use warm water to make the glutinous rice flour into a non-sticky dough; divide the large dough into small doses, and then roll round and spare

Peel the white radish and cut it into julienne strips for spare use; heat a frying pan and fry garlic and minced meat; pour in the white radish strips and stir-fry them together; add an appropriate amount of water and cook it into a minced-meat and radish soup;

Put the prepared dumplings into the pan and cook them until they float up to the surface, then cook; add salt to taste, and then add the pot to the pan. Sprinkle in chopped green onion or cilantro before serving!

The turnip dumplings are a dish that French President Francois Hollande enjoyed at a five-star hotel in Shanghai during his first visit to China. It is reported that the preparation of this snack first of all, the shredded radish and braised pork stewed together, followed by the removal of braised pork, will fully absorb the gravy of the shredded radish wrapped into the soup dumplings. Finally, when it is placed in the pot, it is decorated with a candy molded white magnolia, the city flower of Shanghai.