Spicy fried small human fairy
Required materials: 800 grams of small human fairy, cilantro 2, oil and salt moderate, 3 cloves of garlic, dry chili 10 a few, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 teaspoon of sugar, the water starch moderate,
Steps of practice:
1. Add a little salt in the water and a little oil, put the small human fairy that you buy into the water to spit out sand for 2 hours, then use running water to wash the small human fairy. into the water to spit out sand for 2 hours, and then wash it with running water.
2. Garlic minced, cilantro cut inch section, dried chili pepper cut small sections, chili seeds do not.
3. pot with water to boil, down into the small fairy blanching, blanching to the small fairy shells are open, the small fairy fish out, put in the water to cast clean, fish out of the drained water to be used.
4. pot of oil to heat, into the minced garlic stir fry on low heat, the garlic paste stir fry garlic flavor on low heat.
5. Under the dry chili pepper stir fry, do not fry the dry chili pepper burnt, dry chili pepper fried paste has a bitter taste.
6. Put in the blanched small human fairy, stir-fry over high heat for 1-2 minutes.
7. Drizzle in soy sauce and oyster sauce, then add salt, sugar, cooking wine, stir fry evenly over high heat.
8. Drizzle a small amount of water starch thickening, stir-fry over high heat until the soup are wrapped in small people on the fairy, sprinkle cilantro segments, stir-fry evenly, overcooked, sheng out to plate.
Tip: Soak the razor clams in a mixture of salt and oil for at least 2 hours to get the sand out. Stir-fry them quickly over high heat. Finally drizzle a little water starch thickening, you can make the flavor of the seasoning are wrapped in the ingredients, the flavor is more fresh.