Rhombus usually steam fifteen minutes can be cooked, but rhombus varieties are not the same, it is not the same size, the time needed to steam is not the same, its two horns of the rhombus is the largest, it takes fifteen minutes to steam, and the four horns of the rhombus is smaller, it is most of the time steamed ten minutes can be cooked.

How long does it take to steam a lozenge

The lozenge is the fruit of a kind of aquatic plant rhododendron, the color of the skin is purplish-red when it's not ripe, and the color of the flesh is white, with a taste of sweetness and non-toxicity, and the shape of its leaves is broadly rhombic, and the color of the flowers is white, with four petals. It likes to grow in warm climates, and when planted, it can be planted in ponds, swamps, and other places with plenty of water.

Rhombus usually steam fifteen minutes can be cooked, but rhombus varieties are different, it is not the same size, the time it takes to steam is not the same, its two horns of the rhombus is the largest, it takes fifteen minutes to steam, and the four horns of the rhombus is relatively small, it is most of the time ten minutes to steam can be cooked.

The steamed lozenges have a delicate, soft and sweet taste, with a shelf life of 10-15 days, and they can't be covered when they are preserved, they must be dried or dried out of the surface water, and put them in a cloth bag or a sandbag so that the surface of the lozenges can be ventilated.