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How to cook white quinoa
The practice of cooking quinoa eight treasure porridge is as follows:

Ingredients to prepare: quinoa 50g, millet 50g, glutinous rice 50g, rice 50g, red beans 30g, peanuts 30g, red dates 5, sesame seeds, a little, 1500g of water.

1, red beans, peanuts rinsed, put into a small bowl with water to soak standby.

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2, quinoa, millet, glutinous rice, rice into a container, scrubbed.

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3, will be prepared above the material into the rice cooker, add 5 red dates (remove the core), a little sesame. 1500g of water, choose "porridge" to start.

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4, about 1 hour later, you can get out of the pot.

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5, quinoa eight-ball porridge is complete.

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