Ingredients: glutinous rice, kidney beans, red beans, salted egg yolk, sausage, soy sauce. Practice steps:

Step 1, put the dried zongzi leaves in a big pot and soak them overnight. In order to prevent the zongzi leaves from floating on the water, you can press them with a heavy object.

Step 2: Soaked zongye.

Step 3, clean the glutinous rice, kidney beans and red beans, and soak them in water for one night.

Step 4, after soaking, pour out the water, add a proper amount of soy sauce and mix well.

Step 5, wash the salted duck egg yolk for later use.

Step 6: Roll up the zongzi leaves, scoop in a spoonful of glutinous rice and press it with chopsticks.

Step 7, add a salted duck egg yolk.

Step 8, scoop in a spoonful of glutinous rice and press it tightly, and cover it with leaves.

Step 9, a triangular dumpling is wrapped. Wrap all the zongzi, put them in an electric pressure cooker, add water and press them for 30 minutes.