material
Chili powder, pepper powder, cumin powder, ginger and garlic, white sesame, soy sauce, onion and water bean skin.
method of work
1, water bean skin cut into 1 cm wide silk, stir-fry white sesame seeds to get fragrance for use.
2. Cut ginger and garlic into small pieces for use.
3. Put pepper powder and pepper noodles together in an empty bowl for later use.
4. Pour the hot oil into the prepared pepper, stir and add the ginger and garlic while pouring the oil.
5, continue to burn oil in the pot, the oil is hot, put the water bean skin into the pot and fry until golden.
6. Mix well with the previously prepared Chili oil, soy sauce, salt and chicken essence, and sprinkle with chopped green onion.
Tips
Don't heat the oil too high, or the bean skin will fry.
Method 2 of spicy bean skin,
material
4 pieces of bean skin, pepper 1 spoon, canned spicy meat sauce 1 can, 2 tablespoons of spicy bean paste, 2-3 pieces of soaked mushrooms, Flammulina velutipes, sliced meat 100g, chopped green onion, and 2 garlic.
method of work
Dice bean skin, diced mushrooms and minced garlic.
Add pepper and garlic to the frying pan and saute until fragrant.
Add the canned spicy meat sauce, bean paste and mushrooms and stir-fry until fragrant.
Add water, boil, add bean skin, sliced meat and other ingredients you want to add.
Boil 10- 15 minutes, and add chopped green onion after serving.
Practice 3, spicy cumin bean skin
material
Salt, sugar, Chili powder, sesame, cumin, bean skin, oil, mature vinegar.
method of work
1. The method is very simple ~ soak the bean skin in warm water, wash it and control the dry water ~
2. Put cumin, sesame, Chili powder and salt in a bowl, and then pour it with hot oil ~
3. Add salt, sugar, and the spicy material just made, and stir well (or add a little old vinegar).
Practice four, spicy black fungus sauce mixed with bean skin
material
"raw bean skin 1 package", "pea baby 1 handle", "black mushroom sauce 1/2 cans", "appropriate amount of olive oil" and "appropriate amount of black pepper",
method of work
1: Prepare red pepper, spicy black mushroom sauce, raw bean skin, pea baby and other cooking ingredients.
2. After washing the raw bean skin, cut it in half first, and then cut it into filaments one by one.
3: Add olive oil and black pepper to the shredded bean skin to taste, and then bake in the oven until crisp.
4: After baking, add red pepper, spicy black mushroom sauce and pea baby, and drizzle with some sauce, then serve immediately.
5. The multiple flavors of spicy, crisp and refreshing make people's index fingers move and their hands keep chopsticks.
6: Serve the table.