Zucchini 1
200 grams of cauliflower
Five slices of cabbage
White bean curd skin 150g
Meatballs 15
3 shallots
50 grams of corn starch
1 tablespoon soy sauce
Half a spoonful of soy sauce
Salt 1 spoon
1 tbsp oil
Two tablespoons of white pepper.
-Steps-
1. required materials.
2. Cut the tofu skin into diamond-shaped pieces.
3. Clean all the materials and chop them up for later use. The leaves and roots of Chinese cabbage are cut open, the roots and leaves of shallots are cut open separately, the cauliflower is scalded with boiling water and drained for later use.
4. Heat a small amount of oil in the pot. First pour the shallots into the roots and stir fry, then add the drained cauliflower and stir fry.
5. Add the cabbage root and stir fry evenly, then add the zucchini and stir fry.
6. Add tofu skin and stir fry.
7. Finally, add cabbage leaves and meatballs and stir well. Add appropriate amount of soy sauce and salt and continue to stir to taste.
8. Stir-fry for two or three minutes, then add appropriate amount of white pepper and stir well.
9. After all the dishes are seasoned with white pepper, pour in the right amount of water, add a few drops of soy sauce to color, and cook the dishes until they are completely cooked.
10. Add a little water to corn starch and stir.
1 1. Pour into the cooked dish, thicken and sprinkle with onion leaves. If you don't think the pepper tastes good enough, you can add some white pepper and cook for two or three minutes.
12. The hot soup is out of the pot.
-Hint-
Tip: 1. I'll fry all the dishes with a little oil first to make them delicious. You can also cook directly. 2. Corn starch can also be replaced by other starches or thickening powder. The amount of white pepper can be adjusted according to your own taste. If you like spicy food, put more, if you don't like it, put less. If you like spicy food, you can also add a little pepper. I didn't put it down because my family didn't like it. 4. How to grasp the amount of starch used for thickening? You can make it a little thicker and add a little starch at a time. If the consistency of Hu spicy soup is not enough, you can thicken it again until it meets your own requirements. Of course, the thickness can also be adjusted according to your own taste, and the thickness is optional.