Coconut brown sugar rice cake
material
400 grams of glutinous rice flour
Cassava flour100g
300 grams of brown sugar
Coconut juice 200 grams
200g hot water
Practice of coconut brown sugar rice cake
Melt brown sugar with hot water, put it at room temperature, pour in coconut milk and stir well.
Mix glutinous rice flour and cassava flour, pour the liquid from the previous step, and stir evenly until there is no dry powder.
Brush the container with oil and steam it for 45 minutes. Don't touch the toothpick.
skill
1. If hot water cannot completely melt brown sugar, you can heat it slightly until it melts.
2. Because the water absorption of flour is different, it can be added or subtracted appropriately. I used Taikoo glutinous rice flour and cassava flour. Last time we used water, there was not enough water. I need to add that it will feel like a non-Newtonian liquid after mixing.
It is suggested that the container of steamed cakes be oiled, otherwise it will be badly soiled.
My weight can steam out a container with two photos. Can be reduced according to their own needs.