The first time you make macarons, there will inevitably be many problems. So how to see if the macarons are cooked? What does a cooked macaron look like? Next and I look at the practice of macarons, I hope to be useful to you!

high temperature should be isolated from the bottom fire, should be put in the middle above the baking or the lower part of the pad baking tray heat insulation.

Put in the middle of the oven, 2-3 minutes, 180 ℃, to be out of the skirt, the oven temperature to 160 ℃ upper heat, lower heat 130 ℃, bake for 5 minutes; remove the lower oven baking tray, continue to bake for 2-3 minutes, observe the state of the macarons in the baking, and then take out when the baking is complete.

How to see if the macarons are cooked

1, pinch with your fingers and shake, can shake more powerful is not cooked.

2, macarons if it is baked and peeled off the baking mat when the bottom is wet, that is not baked.

How to make marshmallow macarons

Introduction: Almond TPT is 125 grams of almond flour + 125 grams of pure powdered sugar. The almond flour must be sifted first and then the coarse almond flour sifted out, only take the fine powder part of the powder and pure powdered sugar mix.

Ingredients

Ingredients 1: 250 grams, 100 grams of powdered sugar, 5 grams of prune juice powder, 100 grams of egg white, 50 grams of granulated sugar, a little green color paste, Ingredients 2: 100 grams

Directions

1. Sift the almonds together with the TPT, and then sift the powdered sugar and the prune juice powder with a sifter and then set aside.

2. Let the egg whites return to about 20 ℃, then whip the egg whites, and add 25 grams of granulated sugar and continue to whip until the bubbles become thin, then add the remaining 25 grams of granulated sugar, and continue to whip until close to the dry foam stage.

3. Add the green color paste to the omelette in Method 2.

4. Add the sifted powder from Method 1 to Method 3 and mix until there is no dry powder.

5. Put Method 4 into a flat-topped piping bag and squeeze out the char on a baking sheet.

6. Place the baking sheet with the char on it in a cool place and wait for about 30 minutes until the surface of the char is crusted.

7. Put the char into the preheated oven at 210℃ and 180℃ for about 8 minutes until the cake expands, then open the door and bake for about 4 minutes until the surface is dry and crispy.

8. Put the lemon marshmallow into the preheated oven and bake for about 30 seconds.

9. Take the lemon marshmallows baked in recipe 8 and put them into the macarons baked in recipe 7.

9.