Yakult" translates to "Yakult" and "Yakult," (the name is taken from the Esperanto word "Jahurto," which means "yogurt. Yogurt. Yogurt is a popular milk drink that contains at least 10 billion special active lactic acid bacteria per bottle.

Yakult translates to "Yakult" (Taiwan and mainland China (except Guangdong)) and "Yilitol" (Hong Kong and Guangdong) Drinking a bottle of Yakult every day can effectively increase the amount of lactic acid bacteria in the body.

Yakult, translated as Yakult in Taiwan and mainland China (except Guangdong), and Yilitol in Hong Kong and Guangdong Japanese name ヤクルト, English name Yakult, is a yogurt drink developed by Minoru Yoda, a professor at Kyoto University, Japan, in 1930.

If interviewed randomly on the streets of Japan, almost everyone will tell you that he or she used to drink Yakult. Moreover, there are many elderly people in Japan who have been drinking Yakult since they were young and have been drinking it continuously for as long as 50 years until they are old.

Concept "Jahurto" means yogurt. Jahurto" is a milk drink that is popular worldwide and contains at least 10 billion special active lactic acid bacteria per bottle. "What is Jahurto? Yakult is Japan's largest producer of fermented lactic acid bacteria. The Yoda strain of Lactobacillus casei was first discovered in 1930 by Minoru Yoda, a Japanese medical doctor, who succeeded in isolating and intensively cultivating Lactobacillus casei while researching lactobacilli that are beneficial to digestion. And he named it Lactobacillus casei Yoyoda strain. It is characterized by the fact that Lactobacillus casei Yoda Strain, which was intensively cultivated, has the ability to resist the action of digestive juices, such as gastric juice and bile, which have a strong bactericidal effect, and reaches the intestinal tract of the human body in an active state. Its role is to: reach the small intestine alive to increase beneficial bacteria and reduce harmful bacteria; reduce harmful substances in the intestine to prevent intestinal corruption; prevent the infection of food poisoning bacteria; increase intestinal activity, regulate the ecological balance of the intestine; improve the symptoms of constipation and diarrhea; promote metabolism and improve health.