1.fifth grade essay about food Part I
In my hometown - Jiangxi, every holiday families will do a special delicious food - Wu glutinous rice, which is a delicacy we eat there.The color of glutinous rice is just like its name, black and black. Don't look at it so ugly, smell can be fragrant, there is a strong sweet and grassy flavor. Eating is also particularly delicious, sweet, and mixed with the fragrance of the rice leaves.
Don't look so delicious, in fact, its practice is very simple. First of all, we have to prepare two pounds of rice, two pounds of water, three pounds of water; then put the Wu rice leaves into the pot to cook for half an hour, after cooking, the leaves fished out and filtered; and then soak the glutinous rice with the black juice, about to soak for four hours until the glutinous rice black, soak well and then add the red dates and wolfberries, etc. Steam can be eaten.
You know what? I didn't know what it was the first time I ate it.
That time, my family had cooked Ugnu rice. My mom gave me the Umno rice, and I pointed to the Umno rice. With a puzzled face, I asked my mom, "What is this? It doesn't look very tasty." "This is a particularly delicious delicacy from our old home, try it!" Mom said. So I gently ate a bite, I think it's very delicious, so I ate it all at once, I ate two bowls that day!
My favorite hometown food.
2. about the food of the fifth grade essay Part II
"A leaf falling pot a leaf floating, a leaf away from the face and out of the knife, silverfish fall into the water turning white waves, willow leaves ride the wind down the tree slightly." As soon as I think of this jingle, I think of my hometown's gourmet specialties - knife-shaved noodles, and my very favorite pasta.Tonight, I asked my mom to make knife-shaved noodles for me, and she readily agreed. First of all, my mom and I prepared carrots, green peppers, tomatoes, tofu used to make the noodles whistle. Then put the right amount of white flour in the basin, then my mother told me and the noodles is to pay attention to the method, not directly into too much water, to add some warm water, and also constantly stirring into the flocculent spike. Knead with both hands and slowly form a ball of dough. Then put the ingredients used to make whistle on the board, respectively, cut into dices, and then open fire pour oil, and when the oil is ready, first into the green onion, then into the carrot and green pepper, tomato dices, and finally put the tofu and a variety of seasonings, and then add the appropriate amount of water, simmering for about ten minutes, the delicious whistle will be out of the pot.
To start cooking the noodles, mom took out the peeling knife, the noodles in advance rolled into a thick and long thick strip. Just see the mother's left hand picked up the noodles, the right hand picked up the knife, with her skillful technique "whoosh, whoosh" a few times, there are many silver-white small fish surged up, surfacing. They are in the water together, like a little doll, swimming freely in the water. In a short while, there are many "small silver fish" in the pot, and the water drops keep splashing out, and the white waves in the water keep rolling. Noodles immediately cooked, I rushed to fish out a bowl, coupled with a delicious whistle, smell will make people salivate, eat it is very refreshing. Knife-shaved noodles, really worthy of hometown food ah!
3. Fifth-grade essay about food Part III
As the saying goes: one side of the water and soil to raise people. In our Wenzhou, is a wide range of food, food is countless. In order to welcome the New Year, most of us have started to prepare a lot of things.From New Year's Eve to the first fifteen days of the first month of the year, a variety of banquets all over the place. Each table had unique delicacies: crabs, blood clams, round soup, rice cakes, and so on. These delicacies fulfill the saying that Wenzhou people can not eat meat, but can never not eat seafood.
We are very famous for our crab legs, which are killed, but not cooked, but stuck in a carefully seasoned sauce, which is very appetizing. Most of the credit goes to the sauce, which is seasoned with vinegar, soy sauce and garlic. When the crab is dipped in this sauce, the tantalizing aroma will emanate. Taste the tender and tasty crab meat, which melts in your mouth and is delicious. That's why this dish is a unique cuisine of our Wenzhou.
There is also a snack food, but also the New Year's Southern people must eat food rice cakes. We have a lot of styles there: fried rice cakes, boiled rice cakes, fried rice cakes. The rice cake is even more delicious, the flavor is delicate and sweet, let a person bite and want to eat again. Because rice cakes are eaten at New Year's Eve, and they mean that they will be higher and higher every year. It is also a good luck.
Wenzhou is a city famous for seafood, blood clams, crabs and so on are our unique cuisine. We also have fried rice noodles and fried pork ribs, all of which are flavors that tourists can't forget to eat.
This is our cuisine and you are always welcome.
4. Fifth grade essay about food Part 4
When it comes to food, the first thing that comes to mind must be the famous western food such as KFC, McDonald's and so on. But in my impression, Yangzhou fried rice is the real food.Once in the morning, the rice did not have time to eat, I went to the extracurricular counseling class in a hurry, just on to the second class, the belly is hungry rumbling. It was hard to stay until the end of the fourth class, after school and waited for more than ten minutes, suffered a traffic jam mom just rushed to, so we came to the roadside a restaurant.
We just found a good seat to sit down, dressed in white overalls of the beautiful sister on a plate of steaming, colorful and delicious, placed in front of the aunt next to me. I fixed my eyes: golden rice, yellow eggs, green greens, nutritious mushrooms, green onions and carrots, but also exudes the fragrance of ham and sausage, beef, diced chicken, I can not help but inhale with my nose, the fragrant hot air, as if I was sucked into the heart, soaked my gastrointestinal cells, trembling my five abdominal six organs. Watching, sucking, my saliva can not help but flow down ...... our rice finally came up, a glance is enough to make everyone salivate, not eat full, is never willing to put down chopsticks. Take a bite, this fried rice into the mouth is very tough, jumping around in the mouth, like a newborn baby without swaddling clothes. Then, I went "ow, ow, ow" without mercy. I ate it with flavor and gusto.
5. The fifth grade essay about food Part V
My hometown is Nanjing, Jiangsu Province, where there are four distinct seasons and a rich variety of products. Food, then, has become a business card of this city.Nanjing people's breakfast starts with a bowl of duck blood vermicelli soup, where the climate is temperate, the waters are vast, very suitable for ducks to grow, so Nanjing is also known as the "duck capital". Nanjing has a lot of duck products: salt water duck, duck four pieces, duck palm package duck heart ...... and duck blood vermicelli soup is undoubtedly the favorite of the Nanjing people, in the streets and lanes of Nanjing, everywhere you can see the duck blood vermicelli soup stores. Early in the morning, the morning dew is still shrouded in the city, the store entrance has long been crowded, duck blood fan soup practice is very simple, in the simmering fresh soup put duck blood, duck intestines, duck liver, fans, cilantro, bean curd fruit ...... served on the table only to feel the fresh aroma of the nose, cause people's mouths and tongues, just want to immediately feast.
It is worth mentioning the osmanthus cake. Golden October, the fragrance of osmanthus, an autumn wind blew, osmanthus flowers have fallen, a burst of osmanthus rain. We will collect the osmanthus flowers, cleaning, drying, and then mix with the best glutinous rice flour, and then fermentation, slow steaming for several hours, after steaming lift the lid of the pot, osmanthus flowers and glutinous rice flavor will be filled with, a white and fat pastry dotted with a few golden, very lovely.
Crayfish is also one of the best in Jinling, if foreign friends come to Nanjing, Nanjing friends of hospitality will certainly invite them to eat a lobster feast "spicy crawfish", "thirteen spice lobster", "garlic", "lobster", "garlic", "lobster", "lobster", "lobster", "lobster", "lobster", "lobster", "lobster", "lobster", "lobster", "lobster". Crayfish", "chilled crayfish" ...... open the lobster head, sucking the inside of the rich and fragrant shrimp yolk, lips and teeth, peel off the shrimp shell shrimp tail white tender Q elastic smooth, how can not eat too much.
In addition, there are Jinling soup dumplings, hairy crabs, palm in the treasure ...... beautiful Nanjing, things are very precious, you are welcome to taste the various colors of Nanjing food!