Chengde specialties a: crispy meat and potatoes
Crispy meat and potatoes is a traditional snack in Chengde, Hebei Province, has a long history, it is said that Kangxi, Qianlong and later emperors came to the summer residence each year, almost all have to eat the meat and potatoes, and its production process is very fine, the use of flour as the main raw material, the production method is divided into steaming, branding, baking, cooking several kinds of production of crispy meat and potatoes out of the crispy, fluffy, Layers.
Chengde specialties two: branded cake
Branded cake is a traditional snack in Chengde, Hebei Province, the production process is not complex, with the local production of grain and rice milled into flour, and then by the branding and become the branded cake out of the burnt outside and inside the tender, flavorful and tasty, when the wax month of the agricultural season, the people of the mountainous areas of Chengde will be doing branded cake in every household.
Chengde specialties three: donkey roll
Donkey roll is a traditional snack in Chengde, Hebei Province, has a very long history, the specific origin has been no way to investigate, the production of donkey rolls relatively speaking is still relatively complex, XiuAnYong high-quality rhubarb rice noodles, soybean noodles, chengsha, sugar as the main raw material, after making blanks, and stuffing, molding of these three processes, the donkey rolls made of The donkey rolls are golden yellow on the outside and filled with bean paste inside, which are soft and sweet in the mouth and have a unique flavor.
Chengde specialties four: Chengde cold powder
Chengde cold powder is a traditional snack in Chengde, Hebei Province, a very long history, from now on already has a history of more than three hundred years, the production method is very fine, the selection of mung bean flour as the main raw material, and then matched with alum, the use of traditional methods of production and production, when consumed in accordance with personal taste discretionary addition of a variety of seasoning, mixing can be eaten, eat smooth and crisp, refreshing and sweet. Eat up smooth and refreshing, cool and relieve the summer heat.
Chengde Specialty Five: Lotus Leaf Chicken
Lotus Leaf Chicken is a traditional specialty of Chengde, Hebei Province, has a very long history, the production process is very fine, the choice of broiler, fresh lotus leaves as the main raw material, using traditional production methods produced by the production of out of the Lotus Leaf Chicken meat is tender, delicious flavor.