How to do the oatmeal fungus fried bamboo shoots, tender and crisp, moist and fragrant oil?

The characteristics of oatmeal are: material crisp, taste tender, taste aromatic, people are most familiar with the method of thought is not hot, in addition to independent stir-fry, but also be able to mix with other vegetables and fruits fried together, for example: oatmeal fungus fried bamboo is very much warmly welcomed, both tender and crisp taste, but also added a bright and fresh aroma of happiness. Food seasoning: oatmeal, black fungus, salt, monosodium glutamate (MSG), vegetable oil, bean curd, dried chili peppers, small chili peppers, oil consumption. Production process:

first step

first of all, go to the market to choose 1 fresh oatmeal, clean them up, and then cut them into small segments, in addition, in advance, prepare an appropriate amount of black fungus and bamboo, in advance, put them into warm water to soak for 10-15 minutes, and then cut the latter into small segments with a knife, respectively, put into a plate to set aside.

Step 2

boil water in the pot, wait until the water burns to burn (appear a lot of small bubbles), first of all, the early soaking soft fungus and bamboo into the in, blanch 1-2 minutes to fish up, control the water after drying, and once again loaded with a plate reserved, the guys need to also remember that as long as it is to the vegetables blanching, as far as possible to boil the water in the pot.

third step

hot pot cold oil, oil burning, first into the early preparation of the oatmeal, and at the same time, add two shredded chili pepper (the key has the effect of color, you can pick according to the standard at home), once again red will they quickly stir-fry to break the raw, independently sheng out of the plate set aside.

Step 4

Another pot of oil, oil is hot, first into the appropriate amount of garlic, hot pot of garlic flavor, and then pour two dried chili peppers, and then go to a little taste of consumed oil, mix well, and then into the well-prepared oatmeal, bamboo, black fungus, go red quickly stir-fry for a few moments, and then add a little salt, MSG seasoning.

Fifth step

before leaving the pan, continue to go red quickly stir-fry 5-8 seconds, you can plate dishes, oatmeal so tender and delicious, fresh and flavorful, no matter whether it is a meal, or wine dishes are very popular, winter vegetables this is not much, if you are very tired of bok choy and cabbage, why not think about it.

As we all know, oatmeal is a hard texture vegetables and fruits, fire before, try to blanch them early into the boiling water for several minutes, so that the case of frying, it is very easy to taste, and will continue to maintain the fresh tone.