condiments

Rice cake 150g

condiments

onion

1/4

Chinese cabbage

3 small pieces

Small onion

3 pieces

carrot

1/2 root

condiment

salt

1?o'clock

chilli sauce

1/2 tablespoons

White granulated sugar

1 spoon

vegetable oil

Proper amount

How to make rice cakes

1. Cut the rice cake into long strips, shred onions, carrots and Chinese cabbage, and cut shallots into sections.

2. Heat the oil in the pan, add the onion and stir fry, add the shredded carrot and continue to stir fry.

3. Add 200ml of water.

4. After the water is boiled, add shredded cabbage and continue to cook.

5. After the water boils, add the seasoning protagonist Chili sauce and mix the Chili sauce with the soup.

6. After boiling, add the raw material rice cake and continue to cook on low heat.

7. When the soup is getting stronger, you can taste the salt. If it's weak, add a little salt. If you like sweet food, add 1 teaspoon sugar, and then add onion.

8. Continue to stir fry 1 minute, and a delicious rice cake will be ready!

Cooking tips

Originally, I thought that Korean-style spicy fried rice cakes were fried. Unexpectedly, the authentic method was cooked. The amount of water is subject to the amount of rice cakes, which is not fixed. It should be noted that water must be added enough at one time, otherwise it will destroy the fragrance.