How to make steamed pork cubes with potatoes

Materials

Tenderloin (pork belly), potatoes, eggs, flour, cornstarch, pepper powder, five-spice powder, fresh Chili powder, old ginger, cooking wine, dark soy sauce

Method

1. Wash and slice the tenderloin, fluff it with a knife, pour in the cooking wine, dark soy sauce, and ginger and marinate for 20 minutes.

2. Peel and slice the potatoes, place them on a plate, and sprinkle with a small amount of salt.

3. Heat the wok over low heat, add flour, pepper powder (a small amount), five-spice powder (a small amount), and fresh chili powder (a small amount) and stir-fry until the flour changes color, then turn off the heat.

4. Mix cornstarch and egg white into a paste, add a small amount of water and salt to dilute.

5. Coat the marinated meat with cornstarch paste, then evenly coat with fried flour, and place on a plate.

6. Put water in the steamer to boil, put the steamed meat into the water, cover it and steam over medium heat for 20 minutes.