I usually use this method:

1, one Sydney, wash, peel, cut off the top to make a cover, and then dig out the core in the middle with a knife and spoon.

2, put rock sugar in the middle, cover, put the processed Sydney into a deep dish or bowl (steamed pears will flow out a lot.

Sweet soup, preferably steamed in a deep container), and finally steamed in a steamer 1.5 to 2 hours to make the pears completely soft.

3. If you think it is troublesome to hollow out the pear core, you can wash the pear, peel it, cut it into large pieces, put it in a bowl, add rock sugar, and then steam it in a steamer. You can use a steaming cup or casserole to hold pear pieces, or you can use an electric rice cooker to steam them.