Pig's blood is sweet and bitter in flavor, warm in nature, and has the effect of detoxifying and clearing the intestines, tonifying blood and beautifying the body. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. Here to share with you how to make pig's blood more delicious, welcome to read!

How to make pig's blood more delicious

Pig's blood soup with fungus:

[Materials]: 250 grams of pig's blood, auxiliary ingredients: 50 grams of water-whipped fungus, seasoning: 2 grams of salt

Steps:

Step1: cut pig's blood into chunks;

Step2: water-whipped fungus is torn into Step2: Tear the fungus into small pieces;

Step3: Put the blood and fungus in a pot, add water, and heat to boiling over high heat;

Step4: Stew over low heat until the blood floats;

Step5: Season with salt to taste.

Pig's Blood Cake:

[Ingredients]: 1 catty of pig's blood cake, 1 portion of marinade

Steps:

Step1: Rinse the blood cake with cold water, put it into the marinade, and then boil it over a high flame, and then turn to a low flame and slowly marinade it for 1 hour.

Step2: After all the flavors are brined in, take it out and let it cool. Or you can deep fry them when you eat them.

Pork Blood Cake Dipping Sauce:

[Ingredients] 5 tbsp soy sauce, 1 tsp chili sauce, 4 tbsp hoisin sauce, peanut powder, cilantro

Steps:

Step1: Coat the steamed pork blood cake in the soy sauce paste;

Step2: Coat in the soy sauce paste;

Step3: Coat in the chili sauce. Step3:Finally, dip the steamed pork blood cake in peanut powder and cilantro to finish.

Pig's Blood Want:

[Materials]: cooked pig's blood, rape, celery, scallions, ginger, garlic, peppercorns, dried chili peppers, cooking oil, soybean paste, refined salt, monosodium glutamate (MSG).

Steps:

Step1:Wash the rape and set aside; pig's blood cut into thick slices; green onion, celery, washed and cut into sections; ginger, garlic washed and chopped;

Step2:After the pot is heated, peppercorns, dried chili peppers into the pot and stir-fried and chopped into fine minced;

Step3:After the pot of oil is heated, add half a spoonful of soybean paste, minced ginger, minced garlic, and then put in the rape and stir-fried until it is broken. Then put the vegetables fried to the raw, from the pot into the soup bowl;

Step4: pot to stay in the bottom of the oil, and then add half a spoonful of bean paste fried, add a little broth, into the pig's blood to cook through, seasoning salt, monosodium glutamate, and then into the bowl with vegetables, sprinkled with chili peppers, peppercorns, hot oil dripping on it can be.