Step by step
1
Prepare Yu Zi tofu, crab mushroom and green pepper.
Step by step
2
Shred carrots, green peppers, ginger, washed and dried crab mushrooms, soaked in black fungus and shredded.
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three
Cut tofu into pieces
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four
When the oil is hot, put the tofu in the pot and fry it slightly.
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five
Mixing carrot, green pepper, ginger and crab mushroom; Stir-fry Auricularia auricula in a pot, add a little water, boil, season with salt and thicken.
Step by step
six
Put the fried Yu Zi tofu into a dish and add the fried vegetables.