80 grams of baking powder

5g, eggs

4. Milk

60 ml, sugar

80 grams, oil

A little bit.

Exercise:

First, the yolk is separated from the protein. Mix flour and baking powder evenly.

Then, mix egg yolk, milk, 40 grams of sugar and a little oil and stir well.

After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles.

Then pour into the egg yolk mixture and stir well.

Then I started to beat the egg whites. It is estimated that many people don't have egg beaters, so I decided to sacrifice another one and beat eggs manually to see how …

Play for a while first, and I see some bubbles. Add 40 grams of sugar, or add sugar twice, and keep beating. ...

Until the protein foam is triggered, it will be fine.

Look at the result of egg yolk mixture and egg white.

Then, add the egg white into the egg yolk mixture for 2 to 3 times, stir it evenly once, and then add it.

After mixing completely and evenly. Prepare a container for a microwave oven and grease it around.

Pour the fully mixed slurry into a container. ...

Shake the container filled with powder slurry on the table a few times to drive away the big bubbles.

Then you can go into the microwave oven!

If you want to heat evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks.

Turn the microwave oven to medium and high-grade firepower for about 5 minutes.

Open in five minutes. If it is not ripe enough, heat it again 1 min.

During these five minutes, everyone should not be idle. You can clean up the battlefield, wash dishes and pots, and then wait for the cake to come out.

Take it out after eating and buckle it upside down on the plate.

Second, green tea cake.

Material: flour

100g, dry baking powder 5g, sugar 30g, butter 45g, milk 1 spoon, a few drops of cream essence and green tea powder.

Exercise:

1 first, mix the eggs with sugar and beat the foam hard with an egg beater, which feels heavy.

2. Put flour, baking powder, butter (melted by microwave heating in advance), milk, cream essence and green tea powder into the egg mixture and stir evenly.

3. Add the stirred batter.

Pour it into a container (please butter it in advance to avoid bottoming out), smooth the surface, then gently cover it with plastic wrap and heat it in the microwave oven. During the period, the bamboo stick was pierced from time to time until there was no liquid on the bamboo stick, indicating that the baking was successful.

4. Take out the baked cake and decorate it with whipped cream and fruit as you like.

Third, materials: 50 grams of flour, 5 grams of baking powder, 4 eggs, 60 ml of milk, 80 grams of sugar, a little oil, fruits (raisins, walnuts).

Exercise:

1, separate the egg white from the yolk. Add 40 grams of sugar and a little oil to the egg yolk milk and mix well.

2. Mix the flour and baking powder, sift it with a sieve for 3-4 times (this process is essential), and pour it into the egg yolk.

3. Beat the egg white evenly, keep the temperature at 30-40 degrees (you can put it in a hot water basin), add 5-6 drops of white vinegar (deodorize and foam), and beat it with an egg beater until it bubbles (add white sugar twice). The standard of foaming is that the egg liquid cannot be soaked after being stirred.

4. Pour the egg white into the egg yolk twice and gently stir well.

5. Grease the container in the microwave oven and pour in the prepared paste (only 2/3 can be poured). Sprinkle with fruit. High heat for 5-6 minutes.

Note that all egg whites should not be stained with oil, and it is best to scald them with boiling water, otherwise they will not blister.