Yes.

1. For example: braised dried hairtail

1. Ingredients: 500 grams of hairtail middle section.

2. Accessories: 100 grams of flour.

3． Seasoning: 50 grams of vegetable oil, 10 grams of ginger, 10 grams of green onions, 2 grams of coriander, 4 grams of refined salt, 5 grams of MSG, 20 grams of Shaoxing wine, and a little pepper.

2. Production method

1. Cut the hairtail fish into 10 cm long sections with a flat knife. Mash the ginger, tie the green onions into knots and put them into the hairtail. Add refined salt, monosodium glutamate and Shaoxing wine, mix well, marinate for half an hour, and cut the coriander into sections.

2. Heat a wok over medium heat, add vegetable oil until it is 60% hot, coat both sides of the hairtail with flour, put it into the pan, and fry until both sides are golden brown, until the hairtail is cooked inside and out, and place it neatly on the plate , sprinkle with coriander segments on top.