Put the sauce to coat the fish evenly and then put it in a baking dish (upside down onion leaves), and when the oven rises to 180 degrees put the fish to bake for 20-30 minutes remove it and put it in a dish. Step 2 Remove the scales from the grass carp first and clean it, then reduce the fins and cut a slit in the fish at intervals! The third step take a basin, put the treated fish in it, plus yellow wine, put some salt, give it a good coating, ingredients preparation: grass carp a (about 2 pounds), 100 grams of potatoes, 100 grams of lotus root, 50 grams of onions, 50 grams of scallions, 50 grams of garlic sub 50 grams of dried chili pepper section 50 grams of peppercorns 15 grams of peppercorns, frying pan basket lined with tinfoil, the surface of the surface brushed with cooking oil (preferably olive oil).

The living environment of the fish is also very important, do not choose fish ponds, pools, reservoirs farmed fish, mud fishy flavor is heavier. The best is the river, lake wild water fish. Spicy grilled fish the most authentic practice must be charcoal grilled, 1, fish killed after cooking wine, salt, pepper marinade for 30 minutes, with a special grill grate, fish clamped on the grilled fish iron clamp, grilled side flip constantly to the fish brushed cooking oil, twenty minutes or so almost; the second step, sliced potatoes, cucumbers, cucumbers, pig's blood and beans to pay for the cutting of a small square slice of ham hamburger slices and so on. Side dishes according to their favorite depending on. With boiling water blanch out spare, charcoal grill fire, charcoal burning out of the open fire smoke dispersed, put the fish on the wire rack slowly grilled.

After the salmon is flavored, wash off the surface of the miso paste with water, remove the water, put a piece of oven paper in the pan, light the fire until the pan is hot, put in the salmon, and grill it on both sides with a weak fire until it is cooked. A, carp whether it is bought or their own river to catch back, first of all to ensure that fresh, fresh fish scraping scales, digging gills to remove the viscera wash, ready to chili powder, salt. Soy sauce. Soy sauce. Garlic and fish marinated together for at least 1 hour or more, so that it is fully flavored. First, scrape the scales of the grass carp fins chopped off, in the back of the diagonal cut a few cuts, so that in the marinade grilled fish seasoning can be penetrated into the flesh of the fish, do out of the grilled fish more flavorful.