Steam the steamed dumplings for 15 to 20 minutes.

Put the xiaolongbao into the cage and put enough water into the pot. After the water boils, put the xiaolongbao into the pot. If the xiaolongbao is the same size as the usual soup dumplings, or Xiao Long Bao with vegetarian fillings can be steamed for about fifteen minutes; Xiao Long Bao with meat fillings or large Xiao Long Bao generally need to be steamed for about 15 to 20 minutes.

How to eat Xiao Long Bao

Because Xiao Long Bao itself is rich in soup, so when we eat Wuxi Xiao Long Bao, we must first take a small plate and pour some spices into it. Vinegar and some condiments, use chopsticks to gently pick up the Wuxi Xiao Long Bao, put it into a plate, take a small bite on the skin of the bun, and then slowly suck the hot soup inside, usually sucking and tasting. The deliciousness of Wuxi Xiao Long Bao.

At this time, you will feel the sweet and delicious taste of Wuxi Xiao Long Bao slowly spreading in your mouth. By the time we had almost finished the Wuxi Xiao Long Bao soup, we swallowed the whole bun in our mouths. The taste was incredible.