The production of osmanthus wine: it takes 1-3 years to make liquor first, and then it is filled with liquor, which is usually listed every other year. Before listing, fresh osmanthus flowers were soaked in osmanthus dew and infiltrated into liquor to make osmanthus wine. Changshu osmanthus wine left Weng's famous sentence "hoe all the way to Qingtian, leave dew to brew yellow flowers" With the improvement of brewing technology, osmanthus wine has the characteristics of "excellent quality, low alcohol content, beautiful and transparent color, sweet fragrance, and can be drunk all year round, suitable for men, women and children", and has become a good drink and gift.

A good way to brew osmanthus thick wine

A good way to brew osmanthus thick wine

1. Soak rice: put clean water into a jar, submerge the rice, stir with a wooden ladle, float the dirt and discard it. Four o'clock is suitable.

Second, steamed rice: put the rice in a cage, burn a big fire, and it is eight-cooked. Leave the fire, pour water, put the rice in the middle and put it around the cage, and the temperature will drop below 3 degrees.

Third, mixing: evenly spread on the chopping board, spread the curved surface, and mix evenly.

Four, loading the cylinder: first put a wooden stick in the center of the cylinder, put the rice into the cylinder from all sides and pat it gently, then rotate the wooden core to pull it out, and the mouth is trumpet-shaped. Cover with white cloth, add soft straw mats, keep the temperature at 30 degrees, and the fermented grains will be cooked in three days.

5. Wine: Put two wooden sticks horizontally at the mouth of the altar, put copper wire radish on it, pour how many fermented grains in the radish, pour several times with how much raw water, reach into the fermented grains, stir and rub repeatedly, and the wine will dry.

Put saccharin into the wine, add osmanthus fragrans and heat to boil.

Generally sake, this wine is sticky, generally spicy, and this wine is sweet. Villagers can drink, citizens can drink, the elderly can drink, children can drink, men can drink, women can drink, strengthen the stomach, promote blood circulation, quench thirst and moisten the lungs. According to legend, Taibai drank this wine and wrote hundreds of poems. Therefore, the literati has been to Chang' an, specializing in drinking osmanthus thick wine. Today, a student wants to be a poet. Every time I go to the hotel for inspiration, I get drunk after three bowls, and I don't know the way home.