1, put lean meat, meat flavor, but the meat to be chopped, cut into pieces is very troublesome, and pay attention to the knife work, but also add onions, ginger, wine and other seasonings, it is difficult to control, as for the meat to eat up tender and crisp more need to be able to do it.

2, so I usually put ham and sausage ah, QQ sausage ah, and sometimes do not put, just add some green beans and corn and so on look good and convenient.

3, eggs cut, knife to smear oil Oh, remember when I first learned the egg fried rice, the second is the skin egg congee, the difficulty is not too difficult, in addition to dealing with lean meat so that I have a headache.

4, skin eggs can also be combined with tender tofu, cold, plus squash, Kaiyang, purple cabbage, appetizing, low-fat has a convenient economy, oh don't forget to add soy sauce Oh.