1. Wash fresh lemon and cut it into half for later use;

2. Squeeze the juice for later use;

3. Fresh lemon juice is filtered for later use;

4. Fresh milk and whipped cream for standby;

5. Fresh milk and light milk are put into the pot and cooked on low heat;

6. Cook until small bubbles start to appear around, and then turn off the fire;

7. Pour lemon juice immediately;

8. Stir immediately, and small pieces of reaction will appear;

9. After standing for 20 minutes, pour a spoonful of salt and mix well;

10. put the gauze on the container for later use;

1 1. Pour the mixed liquid into gauze;

12. Lift the gauze, hang it for more than an hour, drain the water, and what remains in the gauze is the cheese;

13. Put the drained cheese in the drain net and let it stand until the cheese is cool;

14. Put a heavy object in the refrigerator overnight;

15. Leached whey;

16. pour it into a bottle to make yogurt, which can be drunk directly or used as a mask;

17. This is the leached cheese.