Purple Potato Flour has additives, the additives work to extend the shelf life of purple potato flour. Purple Potato Flour is made from fresh and high quality purple potatoes, processed by peeling, drying and other processes. It retains all the dry matter of purple potato except the skin, such as protein, fat, carbohydrates, vitamins, minerals and dietary fiber. After rehydrating the purple potato flour, its color, aroma, taste and texture are the same as that of fresh purple potato steamed and mashed.
Purple potato flour retains the color, flavor and nutrients of the flesh of purple potatoes, with good rehydration. After rehydration, it has a bright purple color and a rich baked potato flavor. After rehydration, the color, aroma, taste and texture of purple potato flour are the same as that of fresh purple potato steamed and mashed.
Purple potato flour eating method of the whole
1, purple potato steamed bread
Purple potato flour can do purple potato, steamed bread in the time to do need to prepare the right amount of flour, flour and purple potato flour together, and then put into the right amount of yeast, with warm water synthesize the dough, so that it is naturally fermented, and so that it is complete after the completion of the fermentation of the kneaded buns made of billet, the province hair into the pot after steaming, after taking out the delicious The first thing that you need to do is to get your hands on some of the best products and services in the world.
2, purple potato noodles
With purple potato flour to do noodles is also particularly delicious, in doing the need for purple potato flour and flour together, add water to knead into a dough, and then make it into noodles, after the rule of good can be put on the noodle to eat, you can also fry to eat, the taste is particularly good, in addition to this, the purple potato flour can also be used to do purple potato cake, purple potato cookies and a variety of other delicious food, he can make a good food with a light flavor, but also to make a good food with a light flavor. Let the good food with a light purple color, and will make their taste and texture especially attractive.