1, ingredients: Wang Ya fish 250g, tofu 100g, ginger moderate, parsley moderate, garlic moderate, garlic cloves moderate, oil moderate, salt moderate, cooking wine moderate.

2, ingredients ready: will Wang Ya fish processing good clean bowl standby, a piece of tofu is also washed, keep standby; ginger slices, garlic cut section, garlic cloves peeled.

3, first with boiling water will Wang Ya fish hot, remove the surface of a layer of yellow things.

4, cut the tofu into small pieces of the right size.

5, start a pot of oil, oil temperature up, pour ginger and garlic cloves, stir fry flavor.

6, and then the wangma fish one by one into the pot, the fish on both sides of the frying.

7, then pour in the appropriate amount of cooking wine, this as long as the removal of fishy flavor.

8, pour the right amount of boiling water, cut the tofu into it, add the right amount of salt, high heat to boil, and then turn the fire, until the fish soup cooked milky white can be.

9, the cooked fish soup into a bowl, once sprinkled with garlic and parsley, so a wangma fish stewed tofu soup is ready.