Basque, currently mainly distributed in France and Spain, has its own seaport. They are the oldest people in Europe. Scientists believe that they are direct descendants of Bascon, an ancient Iberian tribe.
Basque cake is a traditional snack of Basque people, and every family has different recipes. In the past, flour was mainly mixed with lard, and then jam was added as stuffing. It was not until the19th century that modern Basque cakes with custard sauce in the middle appeared.
Extended data
Basque region spans France and Spain. Basque cake named after the region is a traditional dessert of local people. Its appearance is simple and homely like grandma's braised pork. Its prototype is a cookie-like dessert made of Chili powder and lard.
/kloc-in the 0/8th century, seasonal jam was added, among which the most famous variety was dark cherry jam. Since then, this dessert has been regarded as a Basque dessert. /kloc-After the end of 0/9th century, it began to add custard sauce.
The surface of the cake is usually painted with various patterns, similar to the king cake, and it belongs to the cake with stuffing. The second day after the cake is baked, the shell is still "hard" and tastes both soft and hard, which is much more delicious than the moon cake.