8 chicken feet, 6 duck feet and 500g quail eggs.

ingredients

One bag of marinade and proper amount of cooking wine.

Steps of home-cooked pot-stewed food 1

A complete collection of home-cooked pot-stewed dishes

I bought these today and went home to make pot-stewed flavor.

Step 2

After washing chicken feet and duck feet, cut off nails.

Step 3

Home-cooked pot-stewed food

Just like this, just cut your nails clean

Step 4

Simple method of home-cooked pot-stewed taste

Put some water in the pot to boil, and pour in the washed chicken feet and duck feet.

Step 5

How to eat home-cooked pot-stewed food?

Boil and blanch

Step 6

How to cook home-cooked pot-stewed food?

Pour in the right amount of cooking wine to remove the fishy smell …

Step 7

How to stir-fry home-cooked pot-stewed food

Boil for about 2 minutes, remove and wash.

Step 8

How to cook home-cooked pot-stewed food?

Cooked quail eggs in cold water. It will be cooked in about 7-8 minutes. Be sure to put cold water in the pot, so is boiled eggs. Boiled water in the pot will easily break eggs.

Step 9

How to stew home-cooked pot-stewed food?

Cooked quail eggs are shelled for later use.

Step 10

How to stir-fry home-cooked pot-stewed food?

Put a proper amount of water into the pot, and pour in your own marinade. This marinade is my favorite, and I have always bought it as a marinade, which tastes very homely …

Step 1 1

How about home-cooked pot-stewed food?

Pour the duck gizzard, chicken feet, duck feet and quail eggs into the pot and marinate them. The brine in the pot should not pass through the dishes in the pot, so it is easy to taste evenly.

Step 12

How to cook home-cooked pot-stewed food?

In this way, according to my own taste, I like the chicken feet that are relatively raked and marinated for half an hour.