Dry cooking is a dish that often appears on the table. Cauliflower, potato chips, green beans and other vegetables can be made into dry cooking. Dry cooking is characterized by crisp taste and is deeply loved by the public. Many people may choose to order dry fried food in the restaurant, but in fact, friends who like dry fried food can relax at home without going to the restaurant at all.

Dry stir-fried cauliflower:

Spare ingredients: 1 cauliflower, 2 pieces of bacon, proper amount of fungus, 2 cloves of garlic, and a little soy sauce;

Production process: the first step is to break the cauliflower into small flowers by hand, soak it in light salt water for a while, so that the bugs hidden in the cauliflower can be forced out, and then clean it carefully;

Step 2, add water to the pot, add a few drops of cooking oil and a little salt. After the water is boiled, put the cleaned cauliflower in the boiling water pot, blanch for more than ten seconds, take it out, quickly put it in cold water, and drain it for later use.

Step 3: Peel garlic and cut into powder, soak auricularia in clear water in advance, remove pedicels, shred, take out two pieces of bacon, thaw and cut into pieces. Bacon can be changed into sausage or pork belly;

Step 4, adding a proper amount of cooking oil into the wok, putting the bacon slices into the wok after the oil is heated, putting the oil into the wok for stir-frying, putting the blanched cauliflower into the wok, adding a proper amount of salt for seasoning, and pressing the cauliflower with a spatula while stir-frying;

Step 5, after pressing, you can find a slight oil scorch mark on the cauliflower, then add the auricularia auricula, stir-fry until it stops growing, add the scent of light soy sauce, stir-fry evenly, and then turn off the fire to eat.

Have you learned to fry cauliflower? Try it at home or share it with more people to learn!