I like to make minced meat and minced eggs best. .
In fact, it can be fried with onions, green peppers, tomatoes, bitter gourd and so on.
Question 2: What are the eggs fried with? This is a good thing. It is not only high in protein, but also very delicious. It tastes delicious, so now it is a meat dish to buy a dish made of eggs outside.
Personally, I think any scrambled egg is delicious. First, scrambled eggs with fungus, a nutritious dish, is also delicious. Second, scrambled eggs with leeks are delicious. Haha, third, scrambled eggs with onions and tomatoes are delicious. Many western restaurants have this dish on their menus. Fourth, zucchini scrambled eggs are also on the list. This dish is also nutritious and can be defatted. Actually, there are many more.
Question 3: What are the eggs fried with? They are delicious with many things. . I like to make minced meat and minced eggs best. .
In fact, it can be fried with onions, green peppers, tomatoes, bitter gourd and so on.
Question 4: What is the best fried egg? Scrambled eggs with tomatoes are the most classic! Or eggs, zucchini and moo Shu pork. This dish is also delicious!
Question 5: What is the best fried egg? I like tomatoes and bitter gourd. How can fried eggs be delicious?
How to fry peanuts and eggs?
Kimchi! How to make scrambled eggs delicious?
What's delicious with fried leek eggs?
Garlic, there is a dish called scrambled eggs with garlic. It's famous and many people like it, so I think it should be the best match. How to scramble eggs is delicious?
If scrambled eggs, what's the best?
Stir-fry green onions and eggs into egg rolls, and then wrap beef in them to eat.
Stir-fry the green onions and beef together.
Fried beef and egg soup with onion.
Stir-fried beef with green onions and boiled eggs.
1 scrambled eggs with tomatoes
Description: Anyone can cook scrambled eggs with tomatoes, but it's delicious and hard to cook. It is mainly caused by several misunderstandings, which I will explain in detail later.
Ingredients: tomatoes, eggs
Ingredients: vegetable oil, salt. Note that there is no need to put chicken essence or monosodium glutamate in tomato scrambled eggs, because tomato scrambled eggs eat the word "fresh", and there are substances that form umami flavor when tomato scrambled eggs, so there is no need to put fresh monosodium glutamate or chicken essence. That's why there is no onion, ginger or garlic in this dish.
Production method:
1。 Cut the tomatoes into pieces of different sizes. It doesn't matter what shape they are. Beat the eggs into a bowl and mix well, adding a little salt.
2。 Put a proper amount of oil in the pan (when scrambled eggs, the amount of oil is very important, and my experience is to put 2/3 of the oil equivalent to the egg liquid). When the oil is hot (I will talk about how to judge the temperature of the oil in detail later), pour in the egg liquid. Pay attention to this time, the egg liquid will naturally solidify, and don't move until the egg liquid solidifies (be careful that the oil dries, causing egg paste). Fry it. When both sides are golden yellow, take the eggs out of the pot (you don't have to take them until you are skilled). At this time, there should be some oil in the pot. Turn the tomatoes in and stir fry a few times. Because tomatoes contain a lot of water, there will be water precipitation. At this time, put the fried eggs in, add a little salt, stir fry a few times, and take out the pan. PS: When someone likes to cook, add some water. Not recommended. In fact, there is enough water in tomatoes, so there is no need to add water to them. Also, the quality of tomatoes now is not good, and the fried vegetables are not sweet and have some bitterness. You can put some sugar in moderation when cooking.
Question 6: Which vegetables and eggs can be fried together? How to fry is delicious? Tomato, lotus root, bitter gourd, leek, onion. These are best with scrambled eggs. Bitter gourd boiled eggs are delicious.
Question 7: What is the best way to scramble eggs with tomatoes?
1.
Clean tomatoes and eggs.
2.
The tomato is pedicled and cut into pieces.
3.
Add some salt to the eggs and break them.
4.
Put oil in the pan, heat the oil, and pour in the egg liquid.
5.
When frying eggs, pound the eggs into pieces with a shovel and take them out for later use.
6.
Put a little oil in the pot and stir-fry the tomatoes when the oil is hot.
7.
When the tomatoes soften and start to juice, turn to low heat, add sugar and salt, mash them slowly with a shovel, and cook the soup at the same time. (it's not too broken, at least you can see tomato meat. )
8.
Add the scrambled eggs in advance, mix well and turn off the heat. (Eggs are beaten with salt. )
Question 8: What vegetables can eggs be fried with? How to fry is delicious? Luffa, Momordica charantia, Flammulina velutipes (with high nutritional value) and leeks in Xihong Market.
Shepherd's purse and so on
Question 9: What dish can be used to stir-fry boiled eggs?
brief introduction
Everyone has the most beautiful braised eggs in their hearts, my secret craft from hemp, haha. Egg white Q-bomb, soft and waxy yolk, without strong mixed flavor of various spices, is just a simple and fresh sauce flavor. Well, I have learned the craft of hemp now (the taste is still not exquisite enough and it takes time). It's really cheap salted eggs, but one will last forever, la la la ~
The process is simple. The soft heart of braised eggs needs a pressure cooker. If not, then boil the ordinary pot for a while. Although the effect cannot be completely achieved, the taste will not be affected.
material
Eggs 12
Soy sauce 1 cup
1 cup of soy sauce
Two glasses of beer
A little sugar
The practice of pickling eggs with soft hands (full cooked)
Wash eggs with clean water.
Put the eggs in a pressure cooker and add the boiled eggs. Turn off the fire after charging for 20 minutes.
After the pressure in the pressure cooker dissipates, take out the eggs, let them cool, and peel the eggshells as completely as possible.
Put the peeled eggs into an ordinary pot, pour in beer, soy sauce, soy sauce and sugar, boil them together with high fire, and then turn to low heat and cook again 10 minute.
Cool and soak overnight, and serve. As you can see from the picture, I peeled the egg very rashly ... several disfigurements! Step 5: Marinate the eggs with soft hands (fully cooked).
Dangdang Dangdang ~ ~ ~ Quickly marinate eggs with soft hands (fully cooked) Step 6
skill
1. The specific amount of marinade is adjusted according to the number of eggs, and the approximate proportion is expressed by "cup". Finally, marinade can soak eggs. In addition, this ratio is not so fixed, because different brands of soy sauce and so on have different salinities. I'm used to soy sauce. After the marinade is mixed, you can dip it in and taste it, and then adjust it according to your own taste.
2. Generally, you can soak it for one night, take it out and put it in the refrigerator, and heat it when eating. The longer the soaking time, the heavier it will be. It should be noted that after soaking for more than one night, it is best to heat the marinade and marinated eggs together every day to prevent deterioration.
I like the marinated eggs packed in the supermarket, which are more porcelain-like. Marinated eggs are taken out to dry, and then steamed in a pot to dry. (This will make the marinated eggs smaller and smaller. Ha ha. )
4. I am embarrassed to say so much about such a simple thing ... what a good expression ability!
Question 10: Eggs can't be fried with anything. I heard that there is something that can't be fried with eggs. It is said that it will be poisoned if eaten.
Remember to adopt