Meat 1 piece

Potato 1 only

Onion 1

Rice 1 pot

Salt

Soy Sauce

Wine

Starch

Water

Steps

1, cut the meat into small pieces, add the appropriate amount of wine and starch and grasp well Spare, onions, potatoes diced;

2, the pot into a moderate amount of oil, the meat down to stir fry until browned, sheng out and spare;

3, pour into the onion diced stir fry;

4, stir fry for 15 minutes or so, until the obvious discoloration, shrink;

5, add potatoes diced and stir frying meat;

6, stir frying a little after the addition of soy sauce;< /p>

7, stir-fry evenly, add the right amount of salt;

8, add the panned rice;

9, turn well;

10, pour it into the rice cooker to spread;

11, add water, slightly higher than the ingredients;

12, start the cooking program, complete.