According to legend, Xuzhou's "Zhuita" soup was originally named eel soup. During the reign of Song Xining, Su Shi was appointed as the magistrate of Xuzhou, and Su Xiaomei (the "Three Difficult Grooms" Su Xiaomei) also visited Xuzhou. Once in the streets of Xuzhou, I saw the soup sold by a snack bar was particularly delicious, so I asked the store what soup it was. The shopkeeper didn't know much about Su Xiaomei dialect, but only knew the word soup, so he said in Xuzhou, "What soup?" . Su Xiaomei had a whim to write an inscription for this store. But I didn't know how to spell the word "sand", so I had a brainwave and made a word "chasing her" myself, entitled "chasing her soup". Xuzhou "brick tower" soup got its name and spread quickly, becoming a famous local snack in Xuzhou.

1. Put 1 bowl of chicken soup and eel soup into the pot;

2. After boiling, add shredded eel, shredded chicken and gluten strips, and add soy sauce, vinegar, onion, ginger, pepper and salt;

3. After cooking, pour the eggs into the flowers and add water starch to thicken;

4. After boiling, put it in a bowl and add pepper, monosodium glutamate and sesame oil.

The soup looks strong but not strong, with bright color, fresh, salty and slightly spicy, and delicious taste.

Eels should be small to facilitate scalding and shredding. If they are thick, they can be boiled in a boiling water pot and shredded thoroughly.

Indications: palpitation, fatigue, dizziness, headache, joint muscle pain, rheumatoid arthritis and other symptoms.

Category: medicated diet

Dishes and efficacy: Yangxin recipe, Buqi recipe and Arthritis recipe.

Health tip: This soup of eel is sweet and warm, and it is called "tonifying deficiency, helping walking, dispelling cold and dampness, dredging blood vessels and benefiting bones and muscles" with great interest in the diet spectrum. "Bielu" says that it has the function of "tonifying the middle energizer and nourishing blood", and this soup is often used for diseases such as weakness of qi and blood in zang-fu organs, shortness of breath and fatigue, and arthralgia due to wind-cold and dampness.

It is often used to treat qi and blood weakness, palpitation, fatigue, dizziness, joint muscle pain, rheumatoid arthritis and other symptoms.

Food Matching: Eel should not be eaten with dog meat, dog blood, pumpkin, spinach and red dates.