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How to cook bibimbap easily at home?
Cook the rice in advance and let it cool. It would be great if there were leftovers at home! A bowl of rice can make a big plate of bibimbap. I still do the dishes strictly according to the ingredients in the store, such as kelp, cucumber, carrot, onion, potato, peanut, Chili oil, kimchi and salad dressing. Of course, I added an extra fried egg, which is a perfect match with bibimbap!

As for meat, I chose chicken leg, which is more fragrant and tender than chicken leg. I marinated it with Orlean gravy and oyster sauce, cooking wine and pepper at least one hour in advance (remember to put it in the refrigerator).

My son ate two plates of bibimbap, but it was still not enough. I really dare not let him eat any more. This guy usually doesn't eat onions and kelp, but he was wiped out in rice. It seems that he will have to do this more often in the future.

Materials used:

Two chicken legs (for two people), rice, two bowls of onion 1/5 potatoes 1/2 carrots 1/4 cucumbers 1/4, kelp, fried peanuts, Chili oil, pickles, salad dressing and Chili sauce.

Specific practices:

1 Prepare ingredients.

2 drumsticks are peeled.

Remove the bones from the chicken leg (it's easy to remove with kitchen scissors)

Add barbecue sauce, one tablespoon of oyster sauce, one tablespoon of cooking wine, one tablespoon of pepper and one tablespoon of water to the chicken legs and marinate for at least one hour. Pay attention to Dozza's small eyes on the meat with a toothpick or fork to make the meat more tasty. (Please put it in the refrigerator for curing in hot weather)

Preheat the oven to 230 degrees, barbecue for about 30 minutes, turn it over twice in the middle, and if there is too much soup in it, pour it out and bake it. If you like it tender, bake it for a short time, otherwise please increase the baking time. The chicken is well cooked and completely discolored. If you stick it with a bamboo stick and no blood comes out, it will prove cooked. Please follow your own preferences.

7 Rub potatoes and carrots into shreds, blanch them in boiling water, and remove them for later use.

Then, cook the kelp silk and take it out for later use.

Crush the fried peanuts with a knife, cut the spicy cabbage into small pieces, cut the kelp into small pieces, dice the onion, and rub the cucumber into silk for later use. Pepper is also ready (slightly spicy, very fragrant)

10 Cut the slightly heated chicken into small pieces for later use.

1 1 Put the rice into the bottom of the basin, then put all the prepared ingredients into the basin and add the pepper.

12 Mix carefully.

13 Add some salad dressing.

14 finally put on a plate with an fried egg.

Tips:

1 the rice used must be loose, and the taste is much worse if it is too soft and sticky.

The taste of rice is salty, with barbecue, pickles and salad dressing, which is enough. No need to add salt.