Hairy crab fried rice cake, I believe that many people have also eaten, this is a nutritional value of the high value of the recipe, more precious. So do you know how to make fried rice cake with hairy crab? What are the ways to make fried rice cake with hairy crab? Let me introduce you to the specific steps of fried rice cake with hairy crab, I hope you will like it.
Hairy crab fried rice cake practice a
Raw materials
Prepare the required freshwater crab (hairy crab appropriate amount, rice cake, flour, soy sauce, cooking wine, sugar.
Method
1. Cut hairy crabs in half and dip them in a little dry flour, stir-fry them in a frying pan until the shells turn red.
2. Stir-fry the rice cake slices until soaked in oil, add hairy crab, cooking wine, dark soy sauce, sugar, color and season to taste.
Features: Shanghai, Jiangsu and Zhejiang popular flavor.
Comments: crab flavor is delicious, glutinous rice cake, although it is a common practice, no lack of petty taste.
Hairy crab fried rice cake practice two
Main ingredients: hairy crab, rice cake, green onions, ginger, flour.
Accessories: wine, bean paste, sugar, soy sauce.
Practice
1. Wash the crab, cut it in half from the back, remove the stomach, intestines, gills and other inedible parts of the crab;
2. Slice the rice cake and set aside;
3. Heat the pan and add oil to the pan, and when the oil is warmed up, one by one, dip the cut end of the crab into the dry flour, and put it into the frying pan and pan fry it until it turns golden brown;
4. After frying, put in the green onion and ginger to stir-fry. Cook the yellow wine to remove fishy;
5. Add a spoonful of bean paste stir-fry, add sugar and old soy sauce;
6. Add water to cover the crab, boil over high heat, and change to medium heat for about 5 minutes;
7. Pour in the rice cake slices and stir-fry constantly, so as to avoid sticking to the pan;
8. Until the rice cake is soft and sticky, the soup can be out of the pot.
Hairy crab fried rice cake practice three
Raw materials
live hairy crab 3, rice cake 250g (three people, ginger, soy sauce, oil, green onion.
Practice
1. Shanghai sells a small rice cake specializing in hairy crab rice cakes, but if you don't have it, you can use ordinary rice cakes, which can be sliced or diced according to your own preference. The other is to be used as a back-up.
2. Wash the hairy crabs, cut them in half, and dip the incisions in cornstarch. Start a frying pan over low heat and stir-fry the ginger (ginger can't be stir-fried over high heat, it will produce a bitter flavor and other aromas, add the hairy crabs, and fry them in oil.
3. Pour in soy sauce, stir fry hairy crab, then put in the prepared rice cake, add consumed oil to enhance the flavor, continue to stir fry together.
4. Put half a bowl of water to roll, and finally add a spoonful of sugar to taste, sprinkle a handful of green onions on the pot.
Hairy crab fried rice cake practice four
1. Wash the chili, cut green onions, ginger, garlic.
2. 1 tablespoon of flour aside, rice cakes.
3. carrots washed and shredded.
4. Hairy crab rinsed with water.
5. Hairy crab cleaned and cut in half. (A little cruel, I was closed eyes chopped down, forgive me hairy crab
6. Remove the hairy crab`s heart, stomach and evenly coated with flour.
7. Pour oil into the pan and heat it up, then put the crab with the sticky flour into the pan and fry it.
8. After frying, stir-fry evenly with a spatula and fish out.
9. In the remaining oil in the wok, add green onion, ginger, garlic and chili pepper and sauté.
10. Put the hairy crab into the pan, add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, ? tablespoon of sugar, and 1 tablespoon of oyster sauce and stir-fry evenly.
11. Pour boiling water half submerged crab.
12. When the water boils, put the rice cake in.
13. Cover the pot and cook on medium heat for 2 minutes.
14. When the soup thickens, put the shredded carrots into the stir-fry, add a little chicken essence, chopped green onion and stir-fry well.
15. production is ready, see, the soup is beautiful it, all the crab flavor ah.
Hairy crab fried rice cake practice five
1. first clean the crab, with lightly salted water to raise half an hour.
2. Peel off the navel and brush it clean.
3. Peel off the shell, remove the gills and chop into small pieces.
4. Sauté the rice cakes in a frying pan first, and fish them out when the skin is slightly crispy.
5. The rest of the remaining oil, stir fry the ginger, add the crab and stir fry.
6. Add some wine, rice cakes, ketchup and chili sauce.
7. Stir fry evenly add chicken essence, salt, sugar.
8. A little water to cook can be slightly acidic with a little sweet, spicy and fresh and fragrant hairy crab fried rice cake is ready.
Tips
1, the crab steamed, only need to wash clean, cooking time will need to "dismember", from the navel into the most easy, no effort, crab gills should be removed, there may be sediment.
2, crabs want to taste, we need to marinate beforehand, half a spoonful of salt, half a spoonful of wine can be, hard rice cakes to be soaked in water beforehand.
3, fried crabs do not need to put salt, because soy sauce and edamame are salty, eat too salty is not good for the body.
4, wait until the rice cake boiled soft, add half a small spoon of sugar, can play a role in refreshing, so that the dish taste better.
Hairy crab fried rice cake trick
Practice
Materials: pike crab, rice cake, fine scallions
Practice a
1, pike crab clean, remove the crab cover and other excess things, chopped into several large pieces, crab pincers should be used to slightly pat a few times
2, rice cake boiled with water, over cold water, standby
3, Start a frying pan, add ginger stir fry, put the crab pieces, stir fry for a few minutes, sheng out
4, and then start a frying pan fried rice cakes, stir fry until the surface of the slightly burnt, add the crab, add wine, sugar, soy sauce, seasoning, generally do not put salt, because it will cover the pike crab flavor
5, stir fry for a few moments, add fine scallions can be pocketed
Practice two
1, slaughtered, washed and cleaned, the pike crab, the pike crab, the pike crab, the pike crab, the pike crab, the pike crab, the pike crab, the crab, the crab, the crab, the crab, the pike crab, the pike crab, the pike crab. The pike crab is slaughtered, washed, shelled, broken from the center, minus the gills and whiskers, even feet chopped into pieces.
2, rice cake cut small finger thick thin strip, length of about an inch or so (the market also has a small strip rice cake without cutting, first nickel water for 2 minutes (that is, soaked in boiling water for 2 minutes, so that the rice cake becomes soft, fish out of the pot to wash.
3, pour salad oil 30 grams, add a little ginger and scallion stir incense, pour into the crab pieces, stir fry for 30 seconds (the color of the crab is a little red, add 30 grams of wine, about 80 grams of water, soy sauce (20 grams of soya sauce, 10 grams of sugar, pour into the rice cakes, stewed on a small fire for 3 minutes, add monosodium glutamate and chicken essence 10 grams, change the fire collection of the soup, hooked a little owed to a bit of salad oil on the good out of the pot!
Home-style Fried Rice Cake with Hairy Crab
Materials
Main ingredient: 250g of crab, 300g of rice cake;
Accessories: 50g of green pepper, 50g of onion, 1 bag of rice cake sauce, 3 cloves of garlic, 30ml of oil, 1g of sesame seeds, 50ml of water
Steamed Crab with Rice Cake
1
Steamed Crab with rice cake. Crab shell, remove gills and lungs;
2
Crab cut into 4 pieces, crab pincers tapped with a knife, garlic sliced, green pepper, onion cut into strips;
3
Nian Gao rinsed with water, boiled in hot water for 3 minutes, then removed and set aside;
4
Put oil in the wok, put the processed main ingredients, seasoning and water;
5
Cover the wok with a lid, and then put in the water.
Cover the pot and start the dry cooker function;
6
When the cooking is finished, sprinkle in the green pepper and onion strips, and mix the ingredients well.
Tips
1. There is a set of rice cakes and sauces in supermarkets: there are rice cakes and fried rice cake sauce in the bag;
2. If you can't buy a set, you can buy them individually, and the rice cake sauce can be made with Korean chili sauce and ketchup in the ratio of 2:1, with a little sugar and salt.