Authentic tender and delicious cola chicken wings, its cola is used instead of water, so that the fresh and sweet taste of cola can completely enter the chicken wings after stewing. However, if there is less cola and the chicken wings in the pot are not cooked, in order to avoid sticking to the pot, appropriate amount of water can also be added as appropriate, which has little effect on the taste of chicken wings, but generally, it is enough to cook the chicken wings directly.

2 How much cola to put in the chicken wings depends on the amount of chicken wings.

Generally 10 chicken wings can be packed in a tin.

The amount of coke placed in the chicken wings depends on how many chicken wings are cooked, because coke is used as stewed soup and sweet seasoning in this dish. If there are too many chicken wings and too little coke, the taste is not sweet enough and the umami is insufficient, and there may be a phenomenon that the chicken wings are not cooked and the coke is not cooked. However, if there are fewer chicken wings and more coke, the taste will be sweet and greasy, and it will be easy to nausea and nausea. It is recommended to put a proper amount of coke, about a can of delicious food with 10 chicken wings.

3 Why are the chicken wings made of blue coke green? Because compared with ordinary coke, blue coke is not caramel color, and its ingredients include citric acid, sodium citrate, sodium benzoate, Arabic gum, bright blue and temptation red. The differences in these ingredients have caused differences in color, taste and taste between the two cokes. At the same time, the color of blue coke is blended with bright blue and seductive red, which replaces the caramel color of ordinary coke. If heated, these colors will turn into green, and it is plum-flavored, not as sweet as ordinary coke, with a little refreshing plum. The chicken wings made are not only green in color, but also sour and sweet in taste, which will not affect health. You can eat them safely, but they are not good-looking and have a little dark cooking feeling.

4 How to make authentic cola chicken wings Materials: chicken wings (the best of the wings) 10, a bottle of cola (300ml-400ml), a proper amount of salt, cooking wine, a proper amount of soy sauce, a spoonful (5ml) of soy sauce, three spoonfuls (15ml), 5 slices of ginger, and cinnamon (a flavoring).

Practice 1, dicing and pickling

Wash the chicken wings, and then cut a few knives on the raw chicken wings to make them more tasty. You need to marinate with a spoonful of 5ml soy sauce and a proper amount of cooking wine for 30min (if time is tight, you can omit the marinating step, but you need to scratch the knife, otherwise the stewed chicken wings are not easy to taste). If they are frozen chicken wings, you need to thaw them in advance, and then clean them before scratching them.

2, chicken wings drowning

Boil the chicken wings together with cold water. You don't need to cook them thoroughly. When you see a lot of floating foam, turn off the fire and take them out. Rinse off the floating foam with warm water and let them drain (the stewed chicken wings won't smell fishy after blanching).

3. Fried chicken wings

Pour oil into a clean pot, add onion and ginger to the pot (just smell the onion and ginger) and pour the drained chicken wings into the pot. Turn the pan with a frying spoon from time to time, so that both sides of the chicken wings can be fried, and the chicken wings will be fried until golden. Turning the pan with a frying spoon can also avoid sticking to the pan.

4. Pour in the seasoning

After frying chicken wings until they are golden on both sides, you can add a bottle of Coke (300ml-400ml), a spoonful of cooking wine (5ml), a spoonful of soy sauce (5ml), three spoonfuls of soy sauce (15ml) to the pot, and add a cinnamon and an octagonal to make it more flavorful. No need to add water (Note: This recipe needs no water, and the coke chicken wings without water will taste more fragrant, tender and delicious. ) stew until there is a bowl of water left in the soup, and then taste salty. If you need to add salt, add a small amount of salt, so it is not easy to make mistakes.

5, juice out of the pot

Bring it to a boil, and simmer until the soup is thick. Basically, all the juice is wrapped on the chicken wings, leaving only about three or five spoonfuls of soup. After taking out the pot, you can add some chopped chives, chopped coriander and white sesame seeds according to your personal preference, which are all good decorations.