Generally can be stored for about 4 to 5 days time, but put the refrigerator to pay attention to the preservation method, to control the seaweed dry water sealed with plastic wrap, and air, to prevent stringing flavor and breeding bacteria. It is still recommended to eat as soon as possible to prevent the kelp from deteriorating, the longer the time, the more detrimental to health.

You can wrap the kelp rolls in plastic wrap and keep them in the freezer. When you eat, take out a roll, and when the kelp rolls are thawed, you can use them directly. If you need to save the time is not too long, you can soak the kelp in cold water refrigerated preservation. Because kelp is more nutritious, it is also more likely to harbor bacteria. Therefore, kelp kept either refrigerated or frozen must be reheated before consumption.

Expanded:

Blanched kelp can be made into cold shredded kelp:

Prepare the following ingredients: kelp, chili peppers, garlic

1. processed shredded kelp to be converted.

2, the dried chili pepper cut small pieces.

3, cut the garlic into minced garlic.

4, add balsamic vinegar, sugar, salt, to the shredded kelp and mix well.

5: Heat the spicy oil in a wok.

6: Add minced garlic to the kelp.

7: Add dried chili peppers to the pan and saute.

8: Drizzle the sautéed chili oil into the kelp and stir well.

So the delicious cold seaweed is ready.