The cooked food industry earns hard money and relies on craftsmanship. It is normal to "get up earlier than the chicken and go to bed later than the pig" if you want to do this job. Before dawn, you have to buy the ingredients you need for a day's sales. Some people may say that now that logistics is so developed, door-to-door delivery is enough. The premise is that you have to have corresponding channels and pay a certain cost. For most people who choose cooked food, most of them are small investments, which can save money. How much can you earn a year by running a deli so hard?

The difference between the cooked food industry and other catering categories is that the ingredients will be lost after pickling and cooking. Taking the sauce beef that most consumers like as an example, this paper explains the cost and profit analysis of cooked food, so that everyone can have an intuitive understanding of the profit of cooked food.

At present, the price of beef on the market is about one catty in 30 yuan. After marinating, a catty of fresh beef can only get about 8 Liang of sauce beef in the end, which means there is a loss of 2 Liang. Then, excluding labor, marinade, water and electricity costs, the cost of a catty of sauce beef is 30 yuan /0.8=37.5 yuan. At present, the price of beef in the cooked food market is generally around 50-60 yuan a catty, plus a series of costs excluded above, a catty of sauce beef can only earn 10-20 yuan, which is far from profiteering.

Of course, if it is a vegetarian dish, the profit will naturally be high, but it will not and will not be outrageous. You can earn 5- 10 yuan per catty, and the profit rate is good, but the frequency of consumers' purchase is far less than that of cooked meat, so it can't be regarded as the main means of profit, at best, it just fills the sales vacancy.

From this point of view, if a deli is in good operating condition, it is basically not a problem to earn 200 thousand to 300 thousand a year. But only if the operation is good.

Of course, how much money a deli can earn is closely related to the taste and hygiene of cooked food. This is why most people will spend considerable energy and time to learn relevant technologies before choosing to open a shop. What's more, in order to find the right seasoning, they will climb mountains and mountains.

Fortunately, the market demand for cooked food is still good. As long as entrepreneurs can concentrate on the taste and food hygiene of deli, repeat customers will naturally increase, and making money is not a problem.

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