Rice rolls, also known as, originated in rice rolls. As early as the end of the Qing Dynasty, there were cries of selling rice rolls on the streets of Guangzhou. At that time, rice rolls was divided into salty and sweet. Salty rice rolls stuffing mainly includes pork, beef, shrimp and pork liver, while sweet rice rolls stuffing mainly includes fruits and vegetables soaked in sugar, and then mixed with fried sesame seeds.

Exercise:

condiments

Rice 300g? Lean meat100g

step

1. Make rice one night in advance.

2. Put the soaked rice into the cooking machine.

Add water and paste

Pour it into a larger tableware.

5. Take a part and steam it in advance.

6. Put the steamed rice paste and raw rice paste together and mix well.

7. mince lean meat

8. Cut green onions

9. Put the pork and green onions together, then add salt and cooking wine and mix well.

10. Boil water in a pot. I use a nine-inch pizza tray. Put the rice paste in the pizza tray. When the water in the pot is boiled, put the tray on it and steam it.

1 1. After the rice paste is solidified, sprinkle with minced lean meat.

12. Steam for another minute or two, take out the plate and carefully roll the powder.