1. 1000 grams of pork belly with skin, 30 grams of cooking wine, 20 grams of salt, a few rock sugar, 30 grams of light soy sauce, 20 grams of dark soy sauce, 20 grams of oyster sauce, 6 green onion segments, and 3 ginger slices , 2 star anise, 1 piece of cinnamon, 1 grass fruit, 3 bay leaves, 2 grams of cumin, 2 grams of pepper, appropriate amount of water. Baiji steamed bun: 500g all-purpose flour, 5g yeast, 15g corn oil, 230g water.

2. Prepare the ingredients for the cured pork. Wash the pork belly in advance and cut it into 2 cm wide pieces.

3. Pour cold water into the pot and pour in a little cooking wine. Bring to a boil over high heat and boil the blood foam. Remove the meat pieces, rinse them with warm water and put them in a casserole.

4. Add the braised meat ingredients except rock sugar and salt, and pour in an appropriate amount of boiling water to cover the meat.

5. Bring to a boil over high heat, add rock sugar and salt, turn to low heat and simmer for one and a half hours, then turn off the heat and simmer for another hour.

6. While the meat is braised, we prepare the ingredients for making Baiji buns.

7. Pour the flour, dry yeast, and salt into a basin, stir evenly, add water in batches and knead into a ball, then knead in the corn oil, cover with a clean wet towel, and ferment at room temperature. Ferment until doubled in size. Knead to deflate and then roll into long strips. Cut into small evenly sized dough pieces. Roll into ox tongue shape. Fold it in half and roll it out slightly. Roll up from the bottom up, tucking the ends underneath. Flatten the spiral side up. Roll out into a round shape of even thickness.

8. Preheat the electric baking pan and place the sesame seed cakes on both sides until slightly browned. Place in a baking pan.

9. Put it in the oven, bake at 150 degrees for 10 minutes, then take it out.

10. The cured meat that has been simmered for an hour is already very tasty.

11. Add a little green pepper to the cured meat and chop it into pieces. Pour in a spoonful of braised meat soup. Cut the white bun from the middle and add the minced meat.