1. Prepare ingredients: 500g of tilapia, a little shredded ginger, a handful of onion, a parsley, and proper amount of oil and salt.

2. Slaughter the tilapia first, cut several knives on both sides of the back of the tilapia, then wash it and put it on a plate.

3. Slice the ginger, cut the onion into chopped green onion, and cut the parsley into sections for later use.

4. Then code the shredded ginger on the fish, sprinkle the stalks of scallion and coriander on the fish, and put the rest aside.

5. Sprinkle with onion, ginger and coriander, sprinkle with a little oil, and marinate the fish with appropriate amount of salt for five or six minutes. After the fish is cooked, there is no need to put salt and oil.

6. Steam the fish in an induction cooker, choose the cooking mode and turn the power to the maximum.

7. When the pot is about to be cooked in four or five minutes, pour all the remaining onions and coriander into it and steam.

8. The whole process takes 13 minutes to 15 minutes, and finally the original steamed fish can be eaten.