Potato flour is different from other restaurants. It not only attracts customers to the potato flour shop for consumption, but also can be taken away. Therefore, the location selection of the potato flour store has a great impact on the operation. Choosing a good location is a prerequisite for the emergence and development of a potato flour store. Compared with other factors in potato flour operation, the selection of potato flour location has the characteristics of stability and long-term. Therefore, once the location of the potato flour store is determined, it generally cannot be changed, otherwise a lot of resources will be wasted. It is best to choose a location for a potato noodle store near a large company or a larger office. This superior geographical location is destined to have a lot of office workers, so the proportion of potato noodles taken away is very high. This is how a potato noodle store operates. where the profit lies.
1. People flow: the proportion of people coming and going during normal days and holidays.
2. Set up a store near a major station or on a street within a 20-minute walk for customers. To choose which side is more conducive to business, you need to observe the pedestrian flow on both sides of the road, and the side with more pedestrians is better.
3. Population survey: population size, consumption habits, etc. in the area.
4. Select an area where a certain type of market will spontaneously form. In the long-term operation, a certain street or market will spontaneously form a "concentrated market" for selling certain types of goods. Facts have proved that for those stores selling durable goods, if they can be concentrated in a certain location or block, they will be more able to attract customers. customer. Because when people think of buying something, they will naturally think of this place.
5. Colleges and universities: the proportion and consumption level of workers and students eating out.
Potato flour classification
“Three fresh potato flour, spicy potato flour, two mixed (potato flour, shaved noodles), potato flour jelly, cold potato flour, casserole wide noodles and other combination modes . The decoration design of the floor, walls, doors and windows of the potato starch should give people a comfortable, bright and fashionable feeling.
The content and materials of the potato starch menu should be clear, and the cover design of the menu should be clear. It gives people a sense of novelty. It is best to have photos of potato noodles, which will make the potato noodles environment more tidy. This requires the tables and chairs in the potato noodles store to be neatly arranged. There is a line from the table legs; the dining table, chair legs and plates on the table should be arranged in rows horizontally and in columns vertically. The walls and table tops of the restaurant should be clean and tidy.
The environment of potato noodles should be suitable for the dining group. . It is best to use a casserole for potato flour, which should be exquisite and highlight the sensory effect of potato flour to make potato flour appear affordable.
Potato flour is a service industry. The lifeline of potato noodles. On the other hand, the physical facilities of potato noodles can only reflect their value through service. Although potato noodles are fast food and can only provide limited services, the service awareness of potato noodles must be in place and they must pay attention to the three-meter smile. Principle, so that dining customers feel warm service. Potato flour mainly refers to the operating performance of potato flour and the price of goods. By examining the operating performance of similar fast food in the same location, we can preliminarily calculate the profits that may be generated by operating a potato flour store here; It is necessary to examine the price levels of other fast food in order to determine the future pricing of potato flour.
Generally speaking, the quality of potato flour business is determined by many factors. , publicity and promotion, and taste formula play a very important role in the operation of the restaurant. At present, the main franchise brands on the market include Xiaoxiangguo, Sister and Brother, etc. Choosing a good franchise brand can help you achieve better success. Below, we describe them one by one.