How to mix carrots and spinach

1.

Ingredients.

2.

Wash the spinach, break it into large pieces with your hands and blanch it.

3.

Carrot shreds.

4.

Place the shredded carrots on the bottom of the pot, and cover the blanched spinach on top.

5.

Fry the sesame seeds until cooked.

6.

Rolling the sesame seeds will make them more fragrant.

7.

Pour oil into the wok, add Sichuan peppercorns and fry until fragrant.

8.

Put sesame seeds, salt, MSG into the spinach, and pour in the fried peppercorn oil.

9.

Mix well.