Amount of ingredients

A piece of old tofu

Half a catty of pork

A stack of dumpling wrappers

An appropriate amount of salt< /p>

Four

A little sesame seeds

An appropriate amount of water

Method

1. Chop the pork into minced meat with a knife< /p>

2. Crush the old tofu with the back of a knife

3. Mix the minced pork and tofu paste evenly, and add an appropriate amount of salt to taste

4. Place it on the dumpling wrapper Add an appropriate amount of meat filling

5. Use water to make a half-circle on the dumpling wrapper

6. Pinch out folds until the entire dumpling is wrapped

7. Put a little oil in the pan, arrange the wrapped dumplings neatly, and fry over high heat for one minute

8. Mix the flour and water evenly into flour water, pour it into the fried dumplings, and add enough water to cover the fried dumplings. Half of it

9. Cover and simmer over medium heat until the water dries out. Sprinkle a little sesame seeds before serving