Mustard seeds how to eat mustard seeds have a variety of different ways to use, it can be used to make a variety of fillings, but also can be used to cook a variety of ingredients, especially people in the stewed meat ingredients or fish ingredients, can be put into the right amount of mustard seeds, which can get rid of meat ingredients fishy ζ children can make a good job after the meat and fish taste more tender.
Mustard seed consumption method 1, mustard seed can be studied into fine powder after eating, usually people buy mustard seeds can be cleaned up, and then placed in an iron pan without oil and water slowly fried, and then after it cooled down it pickled into fine powder, usually need to consume mustard seed, you can take the right amount of powder directly into the mix, so you can play an important role in raising ζ to increase the aroma.
2, mustard seeds can also be made into mustard oil workers human use and then mustard seeds to do mustard oil, you can first clean up the mustard seeds, and then in the pot into the right amount of vegetable oil, heating, and so the oil temperature rises, the mustard seeds into the pot with a small fire slowly frying out of the aroma of ζ, and then take out of the filtering of the oil is done mustard oil, it is particularly suitable for modulation of a variety of gazpacho.
3, mustard seeds can also be made into mustard sauce, and then later for human consumption, in doing so, you need to put the mustard seed money research into a fine powder, and then add the right amount of water to precipitate, 24 hours later, the top of the water is poured off, and then add the right amount of ζ essence, sugar and soy sauce oyster sauce and other seasoning ζ material mix, mix into a thick noise drop, can be directly coated in the need to eat.
For you to introduce the use of mustard seeds, can let you know how to eat mustard seeds should be eaten, in the future you want to eat mustard seeds again when you can eat it in a timely and correctly, can taste its unique aroma ζ, but also let it play a particularly good edible function.